The Mercantile Chophouse

Janet Kennedy

5 out of 5 stars★★★★★

We went here for my birthday dinner and my lemon drop martini was yummy. We had the crab and bacon dip (you must try this) and my husband had the petite filet and au gratin potatoes. When they found out it was my birthday, the delicious ice cream was delivered with "happy birthday" in chocolate.

Danilynn

4 out of 5 stars★★★★☆

One star taken off for poor room acoustics. Unfortunately, it is extremely difficult to have a pleasant conversation with your own table. Team members are always very polite. Excellent service. Food is your typical fine dining. Ordered the age ribeye. Highly recommend booking reservations in advance.

Randria Blackwell

5 out of 5 stars★★★★★

We decided to have our anniversary dinner here! It was amazing! Prompt every dish was stellar and Natalie was our waitress! She was so sweet and very helpful! Looking forward to going back!!

Willard Brown Sr

3 out of 5 stars★★★☆☆

My family dined here for my daughter's birthday. The atmosphere was great. The service was excellent. The issue I experienced was with my menu selection...the sirloin steak. The steak was so tough that the steak knife could not cut into it. I ordered it medium rare. My daughter ordered a sirloin steak as well (medium well) and her steak was wonderful. She thoroughly enjoyed it. Two steaks of the same kind...sooo what happened. The steak was taken back to the kitchen. A gentleman came out to ask me about the steak, suggesting that I choose another type because the toughness could be because of the type of steak chosen. This was confusing since my daughter's sirloin was perfect. They ended up cooking another sirloin which I was asked to cut into to ensure the "medium rare." I will say that I was able to cut the steak this time with the steak knife, unlike before. However, by this time everyone had completed their meal so I didn't get to try the steak. I took it home. Everyone loved their menu selection. Even the presentation was wonderful. It was just that I am still trying to figure out why I got a steak that was so tough the steak knife could not cut it causing a re-do which came to late for me to enjoy my food with everyone else. The real "kicker" was when I got home and tried to eat the steak, while as stated before, I could at least cut it, the steak was still tough. I ended up throwing it away. I, myself cook sirloin better. The Brussel sprouts that I ordered for my side, were totally delicious. The artisan bread...wonderful. And the sweet tea was just the way that I enjoy full-bodied and sweet. It tasted like tea and not sweet water. So while I will most likely return, especially to order some of the other menu selections other family members tried and I got to taste, I don't think I'll be ordering the steak. And I will definitely come a little earlier because I've often found that at the end of a restaurant's day, food tends to be what's left and staff is ready to go home which can lend itself to not getting the full and true experience expected. The restaurant was closing when we left.

Shannon Culler

5 out of 5 stars★★★★★

Such a great evening to spend with family & friends 😁❤️! This was one of the best restaurants & experiences Ive had out in a long while. Their food was absolutely 😋 delicious. From salads, appetizers, steaks, shrimp, chicken, pasta, desserts 🍨 , etc. Our service was by far excellent 👌! A 10+ easy!!!! Our waitress, Natalie went out of her way to make my birthday 🎂 🥳 awesome.