Have been a pleasure to work with. Packing is great, our labels are perfect, very responsive and great customer service. They have done a good job for our business.
Jul 13, 2026 · Google Review
Jennifer Newman
5 out of 5 stars★★★★★
We processed three cows and two hogs here and I was absolutely thrilled with the quality we received back. Not only was the quality of the butchers top quality, but the service quality matches their product! Smiling faces and happy southern folks. We will only be using Mitchell’s moving forward, they earned a loyal customer!
Dec 16, 2025 · Google Review
Bruce Tackett
5 out of 5 stars★★★★★
Best, old school butcher ever. The breakfast sausage is the best I've ever had!
Dec 11, 2025 · Google Review
Matt Bennett
5 out of 5 stars★★★★★
Dropped a deer off Saturday and was ready buy Tuesday.
Nov 28, 2025 · Google Review
K Dick
5 out of 5 stars★★★★★
If I could give six stars, I would. Had a Nilgai and an Impala processed. Before my hunt, I went and checked out the operation. John gave us a full tour of the shop. It was spotless and more than passed the sniff test. If you have been in processing shops, you know what I mean. I’m an out of state hunter with a lot of experience with meat being processed. They packaged everything in vacuum packed packaging so I can take my time using it. It was still frozen solid when I received it in AZ from SW Airlines. The boxes were all insulated. For an extra fee, they packaged my horns and cape. The horns were professionally packaged and I could tell they thought about how to keep them safe for delivery. Had the chorizo the first night and can’t say enough about the flavor. Had the sausage today and was blown away. Can tell these folks take pride in their operation and service.
Nov 28, 2024 · Google Review
Helen Pace
5 out of 5 stars★★★★★
Thank you so, so much for the support you have shown us here in WNC. Your kindness and generosity has allowed folks to worry less and focus their energies on taking small steps forward. we have very much enjoyed the beef and pork sausage you've brought! #wncstrong